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Introduction
Prices are per person, for a main course at dinner. Restaurants listed here have passed the test of time, but you might double-check by phone before you set out for the evening. At many of the hottest spots, you'll need a reservation to avoid a long wait for a table. And when you get your check, note whether a gratuity is already included; most restaurants add between 15% and 18% (ostensibly for the convenience of, and protection from, the many Latin-American and European tourists who are used to this practice in their homelands), but reduce or supplement it depending on your opinion of the service.Content provided by
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