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Introduction
A taste of Atlantic City can be as varied as a Vietnamese rice dish, a submarine sandwich or a five-course gourmet dinner. Seafood, of course, reigns supreme, with the catch of the day often coming right off the boat that docks behind the restaurant.
You might want to mangia at one of Atlantic City’s famed Italian restaurants in the historic Ducktown neighborhood, some operated by third- and fourth-generation proprietors.
There are also restaurants owned and operated by first-generation Americans proud to share their ethnic heritage with you in Mexican, Chinese, Caribbean, Korean, Indian and other cuisines.
Then, too, there are famous-name theme restaurants, steakhouses and sophisticated gourmet rooms. Celebrity chefs have invaded Atlantic City bringing a style and sophistication all their own. Enjoy eateries by Bobby Flay, Wolfgang Puck, Michael Mina, Stephen Starr, Georges Perrier and Chris Scarduzio, Michael Schulson, and more. And how could you possibly ignore that famous “Boardwalk food” of salt water taffy, pizza, pretzels, hot dogs, ice cream and other delicacies. Bon Appetit!
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